Kappo Miyako's goal is to serve high quality Sushi that is delicious and visually pleasing. Kappo Miyako serve quality authentic Sushi, Sashimi, Nigiri, and Rolls, as well as Japanese Tapas and bowls. Miyako's executive Sushi Chef, Megumi Doi has been in this industry for more than 20 years. Her exceptional sushi skills have led her to win 1st place in the Sushi Contest of 9th Annual Japanese Food Festival by Japanese Restaurant Association in 2008. Also, she has proved her skill to many people amongst the SoCal with multiple other accomplishments. Before joining the kitchen team of Miyako, she had her own Catering service for a while. Miyako Staffs are proud to present food made by Doi or her trained chefs so please visit us at Miyako and try one of the best Sushi in SoCal.
